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Kitchen

Many rentals also request space in the kitchen for caterers use, or for last minute preparations. NSUC’s commercial kitchen has two large ovens, a freezer, large counter space, an ice machine, a refrigerator and dishwasher available for rental use. NSUC also could work with a catering business that is looking to expand. The kitchen is rarely used on days other than Sunday, and we are open to long term rental agreements.

Four Hour Fee: $100

kitchen

For more information or to make reservations, please contact our business office at 847-235-1958 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it. .